by soaking sticky rice right away and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking method, we include some fats, such as oil, chicken Fats or coconut milk, to produce xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video clip bóng ?á t? h?u h?t các gi?i ??u l